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Download a brochure HEALTHY FOOD PRODUCTS
- TASTY SUPPORT ON THE WAY TOWARDS HEALTH
Natural spices and herbs

they are important in the kitchen as well as due to their therapeutical effects on the human body. They contain volatile oils and other important substances.

Anise
boosts appetite and calms the digestive system

Star anise
used to alleviate stomach aches
increases appetite

Basil
cures loss of appetite
used against nauseas and psychological stress

Onion
prevents tumorous conditions
it has good impact on digestion

Garlic
decreases blood pressure
positively influences the respiratory system

Estragon
has stimulating effects
helps people suffering from rheumatism

Fennel
increases appetite
boosts activity of the respiratory organs

Clove
has anticonvulsive and diuretic effects and helps digestion

Chili peppers
improve digestion
decrease the amount of cholesterol in the blood
improve the mood

Caraway seed
calms the intestines
positively impacts the proliferation of the intestinal flora

Coriander
increases appetite
suppresses migraines

Turmeric
boosts the creation and excretion of bile
used with patients suffering from chronic liver disease

Lavender
helps digestion
calms the nervous system
speeds up the intermediary metabolism

Marjoram
speeds up digestion
has anti-neurosis effects

Peppermint
contains menthol which has anti-inflammatory effects on the respiratory organs

Nutmeg
strengthens the stomach and liver
used with people who have weakened nervous system

Pimento
helps digestion and increases appetite
helps fat digestion

Oregano
has disinfective effects on the digestive system
increases appetite

Chives
helps digestion
decreases blood pressure and cholesterol
has anti-inflammatory effects

Pepper
helps digestion
slightly diuretic
stimulates heart activity

Paprika
speeds up metabolism and burns calories
improves the condition of the heart

Rosemary
used in depressive conditions
stimulates liver activity

Cinnamon
warms up the organism
improves mood and digestion

Thyme
used during inflammations of the upper airway
has disinfective effects against intestinal parasites

Seasoning blends without glutamate product series
(the so called "E-numbers")

The seasoning blends are prepared from ingredients of the highest quality coming from all exotic parts of the world which serve as an excellent basis for healthy cuisine and gourmet pleasure from the meal. Aromatic substances of individual herbs and spices positively influence the digestion process and prevent the arrival of the "heavy feeling" after meal. You will no longer feel like salting your dish due to the reduced content of salt and sufficient accentuation of the herbal and spice flavour elements.

Adzhika
aromatic and slightly spicy mixture of sweet and hot pepper, coriander, dill and other fragrant herbs for stewed, roasted and grilled meats

Amazonia
finely ground aromatic blend of peppers and herbs for seasoning steaks, roasted and brandered meats

Andalusia
mild aromatic blend of dried vegetables and spices for meat, fish, sauces and salads

Asado
mild aromatic blend of dried vegetables and spices for meat, fish, sauces and salads

Baby gril
pleasant fragrant seasoning blend of spices, dried vegetables and herbs for various kinds of food, especially for dietetic dishes and food for children

Herb butter
for the preparation of herb butter, soups, cold sour cream sauces, spreads and vegetable salads

Progast Gourmet
vegetable mixture without monosodium glutamate for seasoning soups, sauces and meat, vegetable and egg dishes

Chmeli Suneli
ground blend of aromatic herbs from Armenian and Georgian cuisine for sousing all kinds of meat, preparation of beans, omelettes and salads

Party mix garlic
decorative spice blend for seasoning and decorating heat-processed meat

Party mix paprika
decorative blend of ground paprika, garlic, chili and carrot for seasoning meat before the end of heat-processing

Party mix pepper
blend of ground peppers for seasoning and decorating meat towards the end of heat-processing

Smuggler’s grill
aromatic mild blend of sesame, cumin, paprika, curcuma, coriander, vegetables and herbs for grilled and brandered meats

Herbes de Provence
aromatic blend of dried herbs for seasoning and sousing stewed vegetables and meat for grilling

Gold fish
seasoning blend with a pleasant lemon taste for freshwater and sea fish

Salad spices
harmonious blend of ground spices and herbs for vegetable and pasta salads and for yogurt, mayonnaise and vinegar dressings

Steak mix
large-grained piquant mixture with slices of paprika, crushed peppers, onion and herbs for seasoning steaks

Virgin
large-grained strongly seasoned mixture with black pepper, slices of paprika, mustard, parsley, onion and coriander for pork, beef, poultry and fish

Western gril
aromatic blend of crushed peppers, lemon peel and marjoram for the preparation of steaks

Tzatziki
Greek harmonious blend of ground spices and herbs for yogurt, cream and mayonnaise dressings used in vegetable salads

Special nutrition for a healthy heart
Flax seed
Sunflower seed
Sesame seed

these seeds are the most precious source of concentrated proteins, mineral substances and unsaturated fatty acids, substances representing suitable nutrition for the heart and good shape.

Nutrition for a good physical condition
Olive oil

Extra virgin with the flavour of basil and onion

olej Purely natural product is prepared by the so called “first cold pressing” of olives. One of the world’s highest quality oils is distinguished by a high content of unsaturated fatty acids which reduce the blood cholesterol levels. 1 spoon of pure oil a day on an empty stomach will benefit your health because the blood cholesterol levels will be reduced. This is one of the reasons why olive oil is an excellent nutritional component when on a diet. It is used especially for seasoning salads and fresh vegetable but it is equally suitable for roasting and cooking.

Coating agents for healthier frying

koreni PROGAST coating systems help you ensure healthier preparation of fried vegetable, meat and cheese dishes. These bread crumbs coatings do not absorb as much fat as the regular bread crumbs coatings due to modern technological processing. The dish becomes healthier and you do not need to watch your figure anymore.

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